Ipoh Seng Loong Char Koay Teow Stall

Ipoh Seng Loong Char Koay Teow Stall Type: Dry Noodles
Flavor: Savory, Fresh, Smoky Immerse yourself in the distinctive flavors of Ipoh Cheng Long Char Kway Teow, a renowned street food that showcases the city’s rich culinary heritage. This signature dish features fresh flat rice noodles stir-fried over high heat in a blazing wok, combined with succulent prawns, eggs, bean sprouts, and seasoned soy sauce, instantly releasing the irresistible aroma of “wok hei” (the breath of the wok). The noodles are smooth yet springy, perfectly balanced with the sweetness of the prawns and the richness of the eggs, creating layers of texture and taste. What makes Cheng Long Char Kway Teow truly unforgettable is the smoky fragrance born from the high flames and searing wok — a flavor that lingers with every bite. More than just a classic Ipoh street snack, this dish is a beloved taste memory cherished by locals from breakfast to supper. A visit to Ipoh would not be complete without savoring a plate of wok hei–laden Cheng Long Char Kway Teow, the very essence of the city’s food culture. Whether shared with friends or enjoyed alone, each bite carries the warmth of tradition and the soul of local craftsmanship. #IpohFood #ChengLongCharKwayTeow