Other Side Dishes
Iberico - Marinated Loin Chops (Mixed Herbs) (110g+-)
RM 18.80
Quantity
1
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About this product
Iberico-Marinated Pork Loin Chop (110gm+-) Food Type: Raw Meat Taste: Fresh & Juicy Iberico pork comes from the Iberian pig, a unique breed native to Spain and Portugal. The pigs are free-range and fed natural diet. Often, people call it as the "wagyu of pork”. #RawMeat #IbericoPork #porkChop
Beef Steak · 10 minutes
- Prepare the Steak: Take the steak out of the fridge and let it rest at room temperature for 30-40 minutes to ensure even cooking.
- Season the Steak: Rub both sides of the steak with olive oil, then season generously with salt and freshly ground pepper.
- Preheat the Pan: Heat a pan over high heat until it’s hot and ready for searing.
- Cook the Steak: Place the steak in the hot pan and cook each side for 3-4 minutes, depending on your desired doneness.
- Baste with Butter and Garlic: Add butter and garlic to the pan, then spoon the melted butter over the steak several times to enhance the flavor.
- Rest the Steak: Remove the steak from the pan and let it rest for 5-10 minutes, allowing the juices to settle.
- Make the Sauce: In the same pan, add the sauce ingredients and stir until they come to a boil. Adjust the seasoning if necessary.
- Slice and Serve: Slice the rested steak and serve it with the prepared sauce for a rich, flavorful dish. Enjoy!
