Penang Restoran Kimberly Kuan Kee - Duck Kway Chap
RM 23.30About this product
[Penang Restoran Kimberly Kuan Kee - Duck Kway Chap] Food Type: Soup Noodles Taste: Savory, Aromatic, Slightly Herbal Indulge in the rich, comforting flavors of Duck Kway Chap from Restoran Kimberly Kuan Kee, a popular culinary destination in George Town, Penang. This hearty dish features tender, braised duck served with flat noodles in a savory soy sauce-based broth. The broth is infused with aromatic Chinese herbs and spices, creating a slightly herbal and deeply flavorful base that perfectly complements the succulent duck. Restoran Kimberly Kuan Kee has a long history, rooted in Penang's vibrant hawker food culture. For decades, the restaurant has been a local favorite, known for its authentic Penang street food and traditional recipes passed down through generations. The Duck Kway Chap, in particular, has become a signature dish, drawing both locals and tourists alike. The restaurant prides itself on using high-quality ingredients and time-honored cooking methods to create dishes that capture the essence of Penang's rich culinary heritage. Whether you're a fan of traditional Penang flavors or trying Kway Chap for the first time, this dish is a must-try for anyone looking to experience the best of the island's food scene. #noodles #drynoodles #penang #duckKwayChap #restoranKimberlyKuanKee #georgeTown #pulauPinang #penangIsland #pj #petalingJaya #selangor
- Put the bag of food in the boiling water for 8 minutes. No defrost needed prior cooking. Ensure level of water enough to cover whole pack of food.
- Take out the bag & Cut open.
- Ready to serve
- Put the bag of food in the steamer for 20 minutes. No defrost needed prior cooking.
- Take out the bag & Cut open
- Ready to serve