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GoTasty - Australia Black Angus Beef (Prime Grade - Raw) - (1KG)
RM 258.00
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About this product
Australian Prime Grade Black Angus is premium-quality beef from Australia, known for its tender texture and rich flavor. Black Angus cattle, prized for their superior genetics, produce meat that is finely marbled, bright red, and exceptionally tender. The Prime Grade designation is the highest level in Australian beef grading, signifying optimal marbling, which enhances juiciness without being overly fatty. Whether grilled, pan-seared, or slow-cooked, this beef delivers a mouthwatering and gourmet dining experience. #AustralianBlackAngus #PrimeGradeBeef #PremiumQualityBeef #TenderAndJuicy #RichFlavor
Beef Steak · 10 minutes
- Prepare the Steak: Take the steak out of the fridge and let it rest at room temperature for 30-40 minutes to ensure even cooking.
- Season the Steak: Rub both sides of the steak with olive oil, then season generously with salt and freshly ground pepper.
- Preheat the Pan: Heat a pan over high heat until it’s hot and ready for searing.
- Cook the Steak: Place the steak in the hot pan and cook each side for 3-4 minutes, depending on your desired doneness.
- Baste with Butter and Garlic: Add butter and garlic to the pan, then spoon the melted butter over the steak several times to enhance the flavor.
- Rest the Steak: Remove the steak from the pan and let it rest for 5-10 minutes, allowing the juices to settle.
- Make the Sauce: In the same pan, add the sauce ingredients and stir until they come to a boil. Adjust the seasoning if necessary.
- Slice and Serve: Slice the rested steak and serve it with the prepared sauce for a rich, flavorful dish. Enjoy!
